A experimentar

400g cooked chickpeas
1 avocado
1 handful of basil leaves
1 glass of water approx.
250 ml 2 tbsp lemon juice
1 tbsp tahini
2 small clove of garlic
2 tbsp olive oil
Salt, Oregano, Chili Flakes
Put everything in the blender and puree. Arrange the hummus on a plate, decorate with some olive oil, basil leaves and a few chili flakes.

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